1. DIRECTOR OF FOOD & BEVERAGE
  • Young, energetic, creative, innovative, good personality.
  • Good communication skill, excellent in English both spoken and written
  • Have a strong sense of Sales and Marketing for F&B.
  • Excellent management skill and team player.
  • English proficiency both spoken and written.
  • Have a great analytical thinking, leadership, presentation skill and excellent interpersonal skill.
  • Know market segmentation in area of Jakarta.
  • Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with a Director of F&B.
  • Plans and implements F&B marketing and product development programs & FB services, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.

2. PASTRY CHEF
  • 10 years working experience in Pastry
  • Preferably having experience as Assistant Pastry Chef or Pastry Chef
  • Good in Food Costing
  • Good English Communication
  • Strong Leadership Young, energetic, creative, innovative, good personality.
  • Good communication skill, excellent in English both spoken and written
  • Excellent management skill and team player.
  • English proficiency both spoken and written.
  • Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with a Director of F&B.

THE PARK LANE HOTEL JAKARTA
Ibu Retno Kusumayanti – Director of Human Resources
Jl. Casablanca Kav.18, Jakarta 12870, Indonesia
Phone : (021) 828 2000 – Fax : (021) 828 2222 – Email: [email protected]

Application Close in 2 weeks


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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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