THE PARK LANE HOTEL JAKARTA . Edition : October 2015
Bp Leonardo Hutasoit – Assistant Director of Human Resources
Jl. Casablanca Kav.18, Jakarta 12870, Indonesia
Phone : (021) 828 2000 – Fax : (021) 828 2222 – Email: [email protected]
  1. DIRECTOR OF FOOD & BEVERAGE
  • Young, energetic, creative, innovative, good personality.
  • Good communication skill, excellent in English both spoken and written
  • Have a strong sense of Sales and Marketing for F&B.
  • Excellent management skill and team player.
  • English proficiency both spoken and written.
  • Have a great analytical thinking, leadership, presentation skill and excellent interpersonal skill.
  • Know market segmentation in area of Jakarta.
  • Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with a Director of F&B.
  • Plans and implements F&B marketing and product development programs & FB services, both short and long range, targeted toward existing and new markets by performing the following duties personally or through subordinates.
  1. PASTRY CHEF
  • 10 years working experience in Pastry
  • Preferably having experience as Assistant Pastry Chef or Pastry Chef
  • Good in Food Costing
  • Good English Communication
  • Strong Leadership Young, energetic, creative, innovative, good personalit
  • Good communication skill, excellent in English both spoken and written
  • Excellent management skill and team player.
  • Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with a Director of F&B.
  1. E-COMMERCE MANAGER
  • Young, energetic, creative, innovative, good personality.
  • Good communication skill, excellent in English both spoken and written
  • Have a strong sense of Sales and Marketing especially in social medial.
  • Excellent management skill and team player.
  • Have a great analytical thinking, leadership, presentation skill and excellent interpersonal skill.
  • Know market segmentation in area of Jakarta.
  • Have at least 2-3 years of experience in the hospitality industry or a similar amount of experience with e-Commerce Manager.
  1. CHEF DE PARTIE
  • Young, energetic, creative, innovative, good personality.
  • Min 1 – 2 yrs of working experience in related position at 5* hotel
  • Good command in English both oral or written
  • Has a positive attitude and adaptable to different circumstances
  • Guest and result oriented
  • Well groomed
  1. GUEST RELATION SUPERVISOR
  • Young, energetic, creative, innovative, good personality.
  • 3 year of experience in Supervisor level preferably have previous experiences in the hotel industry
  • Attractive and outgoing personality
  • Good communication skills
  • Fluent in English both written and conversation
  • Good leadership and Service oriented
  • Well grooming
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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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