ISMAYA GROUP - looking for highly motivated, young dynamic & experienced professionals to joining our dynamic and successful team, send your application letter and CV together with your recent photograph to : [email protected]
Vacant Position :
1. Corporate Executive Sous Chef (Culinary & Restaurant Concept)
2. Corporate Executive Pastry Chef 
3. Operation Manager
4. Restaurant Manager - Kitchenette
5. Bar Manager - Publik Markette
Requirements:
- Minimum 5 years experience – Similar Background in High Volume / Food production Business (Overseas experience preferred)
- Minimum 5 years combined experience managing restaurant operations as an Area Manager or Operations Manager (responsible to min. 3 restaurants)
- Min. 2 years experience managing Restaurant Operation - Bar Operation
- Strong managerial and communication skills is a MUST
- Must be a highly committed individual
- Proficient in English
For further info please contact :
Line ID: @ismayajobs or SMS 08568938252
Also please share this opportunity to your family, friends and colleague.
Thank you




Established in 2003, ISMAYA GROUP’s vision is to be a leader in building strong and everlasting lifestyle brands globally in the lifestyle & hospitality industry. It is our passion and objective to consistently create an outstanding and memorable experience every single time we ‘touch’ a customer. With this vision in mind, Ismaya Group continues to create original and innovative lifestyle concepts in major cities in Indonesia, South East Asia and Internationally. So that guests, wherever they are can...

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