ISMAYA GROUP ~ Hotelier Indonesia | Hotels Jobs Info



Tuesday, November 10, 2015

ISMAYA GROUP

8:50 AM


ISMAYA GROUP - looking for highly motivated, young dynamic & experienced professionals to joining our dynamic and successful team, send your application letter and CV together with your recent photograph to : recruitment.manager@ismayagroup.com
Vacant Position :
1. Corporate Executive Sous Chef (Culinary & Restaurant Concept)
2. Corporate Executive Pastry Chef 
3. Operation Manager
4. Restaurant Manager - Kitchenette
5. Bar Manager - Publik Markette
Requirements:
- Minimum 5 years experience – Similar Background in High Volume / Food production Business (Overseas experience preferred)
- Minimum 5 years combined experience managing restaurant operations as an Area Manager or Operations Manager (responsible to min. 3 restaurants)
- Min. 2 years experience managing Restaurant Operation - Bar Operation
- Strong managerial and communication skills is a MUST
- Must be a highly committed individual
- Proficient in English
For further info please contact :
Line ID: @ismayajobs or SMS 08568938252
Also please share this opportunity to your family, friends and colleague.
Thank you

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