Hotelier Indonesia



Looking for candidates for the position of:
1. OPERATIONAL MANAGER(min S1/Akademi Pariwisata/Perhotelan/F&B, pglm 2th bidang yg sama, mampu menganalisa pasar & tren, mampu memonitor & kontrol operasional lapangan) 2. HEAD CHEF(min SMU/D3, pglm Head Chef min 5th diutamakan dari restaurant Jepang, menguasai masakan Jepang(yakiniku,shabu-shabu, grill, dll), menguasai food costing & inventory) 3. PURCHASING SUPERVISOR(min D3 sgl jurusan, pglm Spv min 1-2th, mampu negosiasi, mampu menganalisa&efisiensi kebutuhan, sanggup bekerja dlm deadline yg ketat) 4. HRD GENERALIST(min S1 Manajemen SDM/Hukum/Psikologi, pglm min 3th di HR Generalist, terbiasa dlm pengerjaan payroll, BPJS, Personalia; mengerti KPI, SOP, rekrutmen dll) 5. HR RECRUITMENT(min S1 sgl jurusan(diutamakan Psikologi); Pglm min 2th di recruitment, mengerti prosedur recruitment, terbiasa menginterprestasikan alat test (merupakan nilai lebih) 6. STORE SUPERVISOR(Pakuwon Mall); (min SMA/Diploma, usia maks. 35th, tinggi Pria/Wanita min 165/158cm, pglm min 3th, komunikatif, penampilan menarik) 7. CREW OUTLET(min SMA/SMK/sederajat, tinggi Pria/Wanita min 165/158cm, komunikatif, penampilan menarik, sanggup bekerja shift, Penempatan di Semarang, Kediri, Malang, Surabaya Kirim surat lamaran & CV ke : naning@loveteapresso.com
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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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