Hotelier Indonesia

Hyatt Regency Bali which is scheduled to open in mid 2018 is pleased to extend an invitation to Indonesian citizens to apply for the following department head, managerial and assistant managerial positions:

  • Front Office
  • Front Office Manager
  • Concierge Manager
  • Assistant Managers

  • Housekeeping Manager
  • Assistant Housekeeping Manager
  • Assistant Manager, Public Area
  • Assistant Manager, Uniform/Linen

Spa, Recreation

  • Assistant Manager, Recreation
  • Assistant Spa Manager

  • Manager, Pizza Ria
  • Manager, Events Planning
  • Stewarding & Hygiene Manager
  • Assistant Manager, Pizza Ria
  • Assistant Manager, Omang Omang

  • Executive Sous Chef Commissary
  • Commissary Chef
  • Chief Butcher
  • Sous Chef


  • Pastry Chef
  • Sous Chef

Omang Omang

  • Chef de Cuisine
  • Sous Chef

Pizza Ria

  • Chef de Cuisine
  • Sous Chef

  • Secretary to General Manager
  • Credit Manager
  • Junior Accountant
  • Account Payable
  • Income Auditor
  • Cost Controller
  • Assistant IS Manager
  • Security & Safety Manager
  • Assistant Security Manager

  • Assistant Director of Engineering
  • Assistant Managers, Engineering
  • Assistant Manager, Landscape

To apply please send your curriculum vitae to email
[email protected]

state desire department, position and complete name in the subject

example: Front Office, Front Office Manager - I Wayan Ganteng

Human Resources Department
Hyatt Regency Bali
Jalan Danau Tamblingan 89, Sanur,
Bali, Indonesia

Dateline for submission will be 4th February 2018

Relevant experiences are required and only short-listed candidates will be interviewed

Supervisor and rank ans file will be announced later
Thank you and please share to your family and friends

#hotelier #hotelierindo #indonesia #hotelierindonesia #hotjobs #hotel #jobs #loker #lowongan #HotelCareer


Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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